No charter is perfect without it. Taipan Charters catering options include:

> French, Asian and Fusion menus from Le Bon Gout, for seated dinners or finger food buffets. Le Bon Gout is a caterer / private kitchen established in Hong Kong since 2015, offering a selection of bistrot-style French menus, prepared to order by Alexandra R. Known for her savoury food, Alexandra likes to work with classic ingredients and express their flavours in simple mouth-watering dishes. From her homemade duck rillettes to her tarte au citron, her gigot de 7 heures and gratin dauphinois, authentic French food lovers will not feel let down. From the classic French menu, composed of amuses-bouches, a starter, main course, cheeses and desserts to the more casual buffet-style luncheon, all menus are tailored to guests’ preferences, product availability and chef’s inspiration.

> Picnic fare from the RHKYC‘s kitchens

> Organic wines and a wide choice of beverages from Rendall Wines

> And if the charter includes some overnight sailing, recipes from The South China Sea Cookbook might be called for.

Drinks and meals are served by the professionally trained,  English-speaking staff of our partner Pyjama HK.

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