No charter is perfect without it. Taipan Charters catering options include:
> French, Asian and Fusion menus from Le Bon Gout, for seated dinners or finger food buffets. Le Bon Gout is a caterer / private kitchen established in Hong Kong since 2015, offering a selection of bistrot-style French menus, prepared to order by Alexandra R. Known for her savoury food, Alexandra likes to work with classic ingredients and express their flavours in simple mouth-watering dishes. From her homemade duck rillettes to her tarte au citron, her gigot de 7 heures and gratin dauphinois, all feed the most demanding authentic French food lovers. From the classic French menu, composed of amuses-bouches, a starter, main course, cheese and desserts to the more casual buffet-style luncheon, all menus are tailored to guests’ preferences, product availability and chef’s inspiration!
> Picnic fare straight from the RHKYC‘s kitchens
> Organic wines and a wide choice of beverages from Rendall Wines
Drinks and meals are served by professionally trained, perfectly charming and English-speaking staff (thanks to our partner Pyjama HK).